Brookdale Fruit Farm, Hollis, NH

Brookdale Fruit Farm is on Broad Street in Hollis, NH. You can pick your own strawberries and cherries or buy them there. They also have a wide selection of farm grown vegetables. However, the coolest thing about the store there is all the local items they have! We got freshly baked bread and granola as well as a spinach stuffed croissant. One of the best features? Annabelle's Ice Cream!

We went in the rain or we would have explored the farm a bit more. I can't wait to go back. You will be a better review next time!

Website: http://www.brookdalefarms.com/

Sherman Farm, North Conway, New Hampshire

Over Memorial Day weekend we were in North Conway, NH. Since this has become a regular vacation spot for us I knew I was going to spot light Sherman Farm. We went there last summer and were in awe of all the local produce, dairy, and meat they had there.

Since we rented a house for four days we had to buy groceries to stock it. We waited until we could go to Sherman Farm to buy a few things so we could buy as many local products as possible. One thing about North Conway and the surrounding area that is very disappointing is that even though they have a ton of local farms they don't have a farmer's market! They could have a killer one but they don't.

Sherman Farm is family owned and  run by three generations of the Sherman Family. They have a great farm stand, a huge farm, and super cool green houses! We were able to get cucumbers in May!

From their website: Today the farm grows approximately sixty acres of vegetables, has a 10 acre corn maze operating for six weeks in the fall, raises over forty head of Angus cross Beef cattle and 30 pigs for pork sales, hauls and delivers milk in glass bottles, and the farm stand which sells all the product raised on the farm is open daily year round.

We got milk, butter, eggs, beef, pork, and vegetables. We brought a few things home with us. I made soup with a soup bone and fajitas with skirt steak. The taste was obvious. Their asparagus is the best I have ever had.

However, though I am very committed to supporting local agriculture I am very disappointed in the way they treat their animals that we will be eating.

From their website: The beef raised for the stand are Angus and Angus crosses. The animals are fed a balanced diet consisting of corn silage, haylage and cornmeal. Our animals are not fed antibiotics or growth hormones. They live in pens in a large airy barn where they can roam freely, have feed and water available at all times and they sleep on bed packs. Our pigs arrive in the spring and live in large pens and enjoy a diet of waste milk from the dairy and special grain pellets. The pigs spend time lounging and playing with their blue balls. Visitors are welcome to see the animals, please stop in at the stand to let us know you will be visiting.

Um - playing with their blue balls? Swwwwwwweeeeeeet.

Tell me what you think, would that above statement make you buy from this place or no? It is obviously much better than the grocery store, but...? Let me know what you think.

Chip - in Farm, Bedford, Massachusetts

Those of you who shop at Whole Foods in Bedford, MA may be familiar with the eggs from the Chip-in Farm. When I shop there I look for items bearing the signage "I'm a Local" and I try to buy as many of those items as possible When it comes time to get the eggs, I always choose these. I can't quite remember, but I think the eggs are $3.50-ish a dozen. This weekend when I was going to Whole Foods to get meat, fruit, and vegetables I decided to make the very slight detour (201 Hartwell Road, Bedford, MA) and see what the farm had to offer first.

Wow. Just wow.

Yes, they had eggs, and of course they were fresher and cheaper, but that was just the tip of the iceberg. They had local beef and pork and their own free range frozen chicken. They also had other local products and baked goods, milk and ice cream from Shaw Farm (and others), and organic plants outside. We left having purchased four six-packs of plants, a frozen whole chicken, two pounds of ground beef, two dozen eggs, and two pounds of london broil for approximately $60.

Inside the little barn they had 4H projects from, I assume, the kids who lived on the farm. The animals were friendly and you could get vegetables from the store to feed them.

I would definitely go here again.

Carter & Stevens, Barre, Massachusetts

This weekend while we were camping in West Central Massachusetts I thought that we would have no problem finding a local farm/farm store for me to review. I was wrong. We found Carter & Stevens Farm Store by (happy) happenstance. It  is located on Route 122 in Barre, MA, a small picturesque town that isn't really easy to get to.

C&S is family owned and run by the Stevens/Dubois family. Little did I know the woman I was chatting with at the store about their inability to take cards was Farmer Mo. Next time I plan on chatting with her, oh forever. The Farm Store opened as a way for the farm to directly service the public. Their farm is over 1,000 acres of undeveloped land. It was wonderful to see.

We spent a few hours here, but honestly we could have stayed all day. I also could have easily spent hundreds of dollars at their store. As it was I spent less than $20 on local bread, cheese, eggs, milk, and a freshly baked cookie. Stay tuned for reviews of those products - I can tell you the eggs were delicious. They also had local beer and wine, grass fed beef, lots of cheese, local sodas, chips, seriously everything you could want. There are also animals to see and touch.

Their cows are grass fed, are not treated with any hormones or antibiotics, and spend all day out in the pasture. The eggs I got came directly from the chicken nests. I plucked them out while a gigantic rooster was crowing at me. Their ice cream is freshly made using their milk and the sample I had was possibly one of the best I've ever had.

I can not wait to go back here later on in the summer. During the summer they also have organic vegetables for sale. This weekend they only had rhubarb and fiddleheads, neither of which I bought.

Back to the Farm

I was planning on elaborating a little more tonight on what I posted last night, but I ended up back at the farm by chance. My girlfriend who is visiting from Colorado, who is big into this type of thing, wanted to see what I was talking about so I took her back there.

This time there were two cows outside grazing but upon further inspection we realized they were pregnant. Under the watchful eyes of the farmer we checked out the (ADORABLE) calves and the pregnant mamas. We then went into the barn for her to see what I saw last night. She was just as sad as I was. Why are these cows chained up, unable to go outside, some in the dark, while they have hundreds of acres that they could graze on? I just don't know. What I do know is that I don't feel comfortable giving them my money. This isn't my kind of place - not what I am looking for. I don't think they are doing anything that would negatively effect people who are consuming this milk/cream/ice cream, but for me it isn't what I'm looking for.

PS there was talk of coming back with chain cutters and freeing the cows but we won't, I swear.

Shaw Farm, Dracut, Massachusetts

Our first stop is probably the closest - Shaw Farm in Dracut, MA.

We signed up for an informal tour and basically got to walk in the barn while I peppered the tour guide, and owner/farmer with questions. The cows were eating their dinner of hay.

• Only the organic cows go outside. The regular cows only go out for a certain period of time when they are pregnant.
• The organic cows were not treated with antibiotics and if they were their milk was tested and dumped until it was free of any residue.
• The organic cows were not allowed to eat anything but organic food and no corn.
• The regular cows had corn (I stepped on a corn cob).
• The regular milk cows never went outside. I asked why. The answer? "They'll ruin the farm."
• The cows had what I thought was a comb/back scratcher hanging above them. I asked if it was a comb, he said no, a training tool.

From this experience I am choosing not to buy milk from this farm. Will I find a place? My husband thinks the answer is no. "You're living in a dream world!" We shall see.

What's this all about?

A locavore is someone who eats food grown or produced locally or within a certain radius such as 50, 100, or 150 miles. The locavore movement encourages consumers to buy from farmers’ markets or even to produce their own food, with some arguing that fresh, local products are more nutritious and taste better. Locally grown food is an environmentally friendly means of obtaining food, since supermarkets that import their food use more fossil fuels and non-renewable resources.

I was talking to one of my friends the other day and I told her we hadn't had CAFO beef in over a year.

For those of you who don't know (and are lucky you don't know) what Concentrated Animal Feeding Operations are - In the U.S., some factory farms are also known as concentrated animal feeding operations (CAFOs) confined animal feeding operations, or intensive livestock operations "A confined animal feeding operation means a lot or facility, together with any associated treatment works, where both of the following conditions are met: First, animals have been, are, or will be stabled or confined and fed or maintained for a total of 45 days or more in any 12-month period. And secondly, crops, vegetation, forage growth, or post-harvest residues are not sustained over any portion of the operation lot or facility." The definition is used as part of waste management and environmental protection laws to deal with the concentrated pollution from large quantities of animal waste.

Confinement CAFOs and factory farms can be mostly indoor or mostly outdoor operations. The "confinement at high stocking density" aspect refers to lack of natural vegetation that the animals can eat and that can naturally process the resulting animal waste. High stocking density destroys the vegetation and produces unacceptable pollution from the animal waste in run-off and ground water unless it is handled appropriately, so laws have been enacted to deal with that; thus the legal definition for the term CAFO.



She said "How? How do you do it? Where do you get it? Teach me!" So now I am. I'm setting out to find local places and products and review them. Stay tuned for the results.

As a disclaimer I will say YES it is more expensive to eat this way but YES its worth it. Its not just about money people.